{"store":{"baseInfo":{"podcastTitle":"Meatgistics Podcast: From Animal To Edible","slug":"meatgistics","podcastDescription":"Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/17926420/full_1703886223-artwork.jpg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/17926420/full_1703886223-artwork_1200x628.jpg?s=bf89cce2b75f8ee402a2ddd951451d68&e=jpg","podcastUrl":"https://meatgistics.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/meatgistics/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pu/pbblog-c25gf-1118914","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":11,"gmtAdjustment":"GMT-06:00","useDaylightTime":1,"value":-6,"text":"(GMT-06:00) Central Time (US & Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Chicago"},"podcastDownloads":null,"totalEpisodes":219,"showComments":false,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":false,"showLike":false,"author":"Walton’s","engagementStatsBaseUrl":"https://d1.podbean.com/webplayer_engagement?u=67d26e17a7d97dae3a089268","shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-c25gf-1118914-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/meatgistics-from-animal-to-edible/id1512068930","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/2BTS82W1qpoGLalBRGu82C","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/99eb5214-1961-4197-a71a-14cbadd82be7","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"TuneIn + Alexa","link":"https://tunein.com/podcasts/p1838975/","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/tunein.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/143768578","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/meatgistics-podcast-from-animal-to-edible","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Listen Notes","link":"https://www.listennotes.com/c/1bd2f281f10644e6ad25bbb0b5343f8b/","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/ListenNotes.png","title":null},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/meatgistics-podcast-from-anima-1196091","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null},{"name":"BoomPlay","link":"https://www.boomplaymusic.com/podcasts/88940","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/BoomPlay.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player2"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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Listen along as Jon & Austin talk to Meatgistics user (and Austin Walton Doppelganger) gChart about farming technology and what is being done to improve yield and performance by his company www.precisionplanting.com. Austin also gets shot by Jon as a penalty for not being able to guess the meat or the seasoning in the mystery meat segment!

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

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https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/