Meatgistics Podcast: From Animal To Edible

We Meat Again

Listen along as the guys welcome back the one and only, Brett Walton CEO/Owner of Walton's. They all scarf down a variation of the current faux meat trend, steak tips* (Not Real Steak). Also, did you know a Meat recession is coming? That and they catch you up on meat news and their plans for future hunting trips, enjoy!https://waltons.com/ | www.meatgistics.com

Eating Eel

Listen along as Jon and Austin try out eel! They found out if it will bbq, try some other items from the fridge and debated whether a brat can even be considered a burger. That and more meat news, right now!https://waltons.com/ | www.meatgistics.com

Mentor Today

Listen along as Jon is joined by our old pal, Mike Christensen from Pass it On Outdoor Mentors. He catches us up on all things pass it on, how he spent this last summer, and how you can become involved in this awesome program. That, and a lot of meat news Jon despises for you to enjoy! https://waltons.com/ | www.meatgistics.com

From Around the Globe

Listen along as Jon and Austin eat more food, this time popular food from around the globe. Austin first raves about pork liver pate, then we move on to canned octopus and finish up with a really nice jerky alternative. Plus, Jon's fishing trip in MN, What could have possibly gone wrong?https://waltons.com/ | www.meatgistics.com

Misteaks Were Made

Listen along as Jon and Austin eat some steaks cooked, or rather charred, by Jon. Another debate on internal cooking temperature, news out of Arkansas on meat matters, and much more! https://waltons.com/ | www.meatgistics.com

Kangaroo Burgers

Listen along as Jon and Austin try Kangaroo meat. Instant gut reactions to follow. Then they hop between discussions of continued surging meat prices and what it really means to rescue. Enjoy!https://waltons.com/ | www.meatgistics.com

Chief Upland

Listen along as Austin and Jon speak with Jake Lindemann, Owner of Chief Upland, about his line of upland hunting gear. He dives into his journey of entrepreneurship and what keeps him going with his daily grind. Jon tries on his new gear and experiences the first ever fully customizable front-loading upland hunting vest, enjoy!https://waltons.com/ | www.meatgistics.com

Wild Flavor

Listen along as Jon and Austin taste test three seasonings and give you a snap review. That's right an eating episode, listen at your own chewing risk. The guys prep all their snacksticks, brats, and jerky for zoobilee. Plus an interesting segment of meat matters, enjoy!https://waltons.com/ | www.meatgistics.com

Western Legacy Development Corporation

Jon and Austin speak with Curtis Harper, COO of Western Legacy Development Corporation, to hear exactly what it takes to start up an 8,000-head-a-day cattle facility. What is the perception of those already in the industry? They talk about the positives and negatives one will definitely encounter in this venture to build the biggest plant in North America. https://waltons.com/ | www.meatgistics.com

Bratfest 2022 Wrap-up

Listen along as the guys wrap up the weekend that was Bratfest 2022! Who dunked who the most, and how much money did we raise for the Air Capital Flyers? Meat straws, where do we draw the line? How well can a vegan detect meat served by in-laws? And a pickle a cure and a marinade, oh my! Do I smell twinkies? https://waltons.com/ | www.meatgistics.com