Meatgistics Podcast: From Animal To Edible

Solid Foundation

Listen along as Jon talks yet again with Owner, Brett Walton, and Senior Accounts Manager Kurt Carter. This time... to get the inside scoop. What exactly does it take to make some of the best sausages in the country? Hear the tips, tricks, and stories that come with years of soaking knowledge of all things in the meat processing industry. There may be a beer or three involved, enjoy!https://waltons.com/ | www.meatgistics.com

The Food Episode

Listen along as Jon and Austin try yet another protein with the zesty mojo seasoning, shrimp this time. Austin becomes a taste tester and guesses some awesome brat flavors. Does fake jerky taste better minus the teriyaki? And Jon has a few choice words for those who meat shame in news articles, enjoy!https://waltons.com/ | www.meatgistics.com

Snake It Until You Make It

Listen along as Jon and Austin get themselves hissed off and try some snake! They give you their reactions, talk about the real monsters that walk on four legs, dive into the origins of mad cow and say... what is the difference between a croc and gator? A full animalistic episode from the guys, enjoy!https://waltons.com/ | www.meatgistics.com

Chicken Cereal

Listen along as Jon and Austin taste test a few items. They try our new Mojo seasoning on some chicken breasts and finish it up with a heaping pile of breakfast cereals. Plus, a long list of meat matters to get your weekend started right, enjoy! https://waltons.com/ | www.meatgistics.com

Say No to Slugs

Listen along as Jon and Austin discuss what they might eat next, sounds like a snake is on deck! Enjoy breakfast sausage? The guys look to add an insert to the quick patty maker to do just that. They also show off an exclusive Brat Fest 2022 hat and try a Japanese beef stew treat and could Jon eat mashed potatoes again?https://waltons.com/ | www.meatgistics.com

No Thanks, I’m Full

Listen along as Jon and Austin give their review of a non-traditional protein on the newly reinstated segment of Will it BBQ? Beaver Tail. Plus, who exactly eats hotdogs, what's the deal with grass-fed, and what's new about our stuffing tubes? These questions answered and a lot more meat matters stories on this week's episode. https://waltons.com/ | www.meatgistics.com

The Kitchen Invitation

Listen Along as Jon meets with a registered dietitian, Jessi Holden, to discuss nutrition. Find out why she's anti-diet, and how she helps others find their own path in the kitchen through food and self-care. If you care about food storage, you won't want to miss this one.https://waltons.com/ | www.meatgistics.com

The Meat Sweats

Listen along as Jon and Austin discuss the meat sweats! They talk about upcoming guests, show what it means to be a true Patriot, and chow down on some new flavors that both happen to include ginger. Plus, meat matters, and a review of a new commercial collaboration we can't get enough of, enjoy!https://waltons.com/ | www.meatgistics.com

We the People

Listen along as Jon and Austin discuss what (or what not to) put on a steak. They talk about potentially unusual methods of dry curing, argue about cheese temperature, and show off some seriously patriotic new threads. You won't want to miss this, check it out!https://waltons.com/ | www.meatgistics.com

Cases of Seasoning

Listen along as Jon and Austin eat food! We received a tremendous amount of seasonings from Excalibur, help us pick our new favorites. Jon is also on the hunt for crazy news stories, 4 out of 5 meat eaters recommend this podcast, hope you enjoy it!https://waltons.com/ | www.meatgistics.com