Meatgistics Podcast: From Animal To Edible

R-Calf USA

Listen along as Jon and Austin meet with Bill Bullard, CEO of R-Calf USA. They discuss what it takes to maintain dedicated to ensuring the continued profitability and viability of the U.S. cattle industry. R-Calf USA is the collective voice of U.S. cattle/sheep producers, in domestic and international trade and marketing issues.https://waltons.com/ | www.meatgistics.com

Return of Will it BBQ?

Listen along as Jon and Austin reveal the list of not-so-typical proteins they will soon loath to consume. What is Nashville Hot, and is it overused? This and all your meat processing news in one awesome location. Check out the Meatgistics Podcast. https://waltons.com/ | www.meatgistics.com

Almost Summer

Listen along as Jon and Austin try out some juicy drumsticks that helped get their tenderness from pineapple?! They also, drumroll… reveal their plans for Brat Fest 2022 at Walton’s headquarters in Wichita, KS. More details to come. But for now, relax and get caught up on all things meat news and processing related with the help of the Meatgistics Podcast.  https://waltons.com/ | www.meatgistics.com

Stay Sharp

Listen along as Jon and Austin are back from their trip to Montana, so naturally, they have stories. The guys also play guess the protein and seasoning, plus somebody takes a shot with the salt gun. New blade alert and all things meat news.  https://waltons.com/ | www.meatgistics.com

On the Road

Listen along as Jon and Austin are stuck in the truck traveling to Missoula, Montana, as they head to Rendevous put on by BHA. They spot wildlife, talk meat news and fight the urge to pee. Check it out and enjoy!https://waltons.com/ | www.meatgistics.com

Just a Spoonful

Listen along as Jon and Austin do a taste test. Austin has brought some peculiar eats with him. Can Jon guess what it is? Also, relief is now available for those who suffer being bit by the lone star tick if they want to consume bacon from genetically modified pigs. Oh, and by the way, how early is too early to talk about probiotics? Enjoy.https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Meat of a Different Color

Listen along as Jon and Austin discuss who interrupts the boss more… But more importantly, they discuss and see what chemical changes in myoglobin can do to your meat. Are we at the apex of meat processing technology? And, what exactly is needed to make a raw snack stick edible? We ask all the tough questions on this installment of the Meatgistics Podcast.https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Stay in School

Listen along as Jon and Austin review Jon’s most recent adventure. A trip to Iowa State University for a short course in Dry & Semi-Dry Sausage. The guys also fry up a couple of types of bacon, give their opinions on home meal delivery services, and Jon gives an update to a very special list. Enjoy!https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

The Rarest of Them All

Listen along as Jon tries out a raw meat diet, for the episode at least. He consumes three different raw proteins and gives a full report on his instant reaction and his feelings the next day. Plus, some pretty exciting meat matters topics to round it out. I hope you enjoy it as much as Jon did!https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

K.I.S.S. Keep It Sausage Stupid

Listen along as Jon and Austin go over what went right with the new website and taste test some cudighi sausage prepared two ways. They also try out our NEW jalapeno pork sausage seasoning and chew the fat on all current meat news and happenings. Enjoy!https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/