Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Episodes
Friday Oct 01, 2021
Friday Oct 01, 2021
Jon sits down briefly with the CEO of Excalibur Seasonings, Mike Shrier, and their VP of Sales and Marketing, John Brewer. They discuss what makes Excalibur stand above and beyond the competition. From family business values to the quality and taste of their product, this podcast has it all. That, and other meat news and stories with Austin to follow. Enjoy!
Monday Sep 27, 2021
Monday Sep 27, 2021
Jon and Austin dive into a plethora of snacksticks, some even from down under. Find out what’s new in meat news and also a helpful tip for beef lovers that includes, (drum roll….) Garlic!
Monday Sep 20, 2021
Monday Sep 20, 2021
Jon and Patrick explore plenty of new items this week. From new Spiceology seasonings to hats and aprons, Walton's constantly adds fresh flavors and unique looks to your arsenal. That and the truth about grocery store price increases on this week's episode. Enjoy!
Monday Sep 13, 2021
Monday Sep 13, 2021
Jon and Austin sit down for the first time in a while and discuss new changes coming to everyone’s favorite meat processing site. Don’t worry! Nothing too crazy, just trying to do our best to optimize user’s experiences. All of that and current meat news as always, enjoy!
Monday Sep 06, 2021
Monday Sep 06, 2021
Jon tackles recent meat news solo in this episode. Then he sits down with Meatgistics user Jonesy and his friend Scott. They discuss the Historical Construction Equipment Association and try some supreme pizza brat seasonings. Enjoy!
Monday Aug 30, 2021
Monday Aug 30, 2021
Jon and Patrick go over the ins and outs of casings and additives. We got you covered with the types of materials, when to use them, and when to add them to water or not. Whether gearing up to make snack sticks or summer sausage, you’re going to wanna hear this!
Monday Aug 23, 2021
Monday Aug 23, 2021
Jon and Patrick discuss the awesome weekend they just had at Walton’s with the 2021 Steak Cookoff. Combine that discussion with the surge in beef prices, what actually makes something jerky and… what’s upcoming for Meatgistics and you have one full podcast, Enjoy!
Monday Aug 16, 2021
Monday Aug 16, 2021
Kurt Ratzlaff from BHA stops by and tells us one shocking story! Combine that, with some whiskey and Jon showing off the Obliterator… and you have the makings for a fun podcast! Come on and check it out!
Monday Aug 09, 2021
Monday Aug 09, 2021
Jon & Austin talk about Steak, steak, & more steak! In preparation for Walton’s 2021 Steak Cookoff, Saturday, August 14th right here @ Walton’s Wichita, KS location, the guys try out a Cowboy Ribeye and discuss what the SCA is all about.
Monday Aug 02, 2021
Monday Aug 02, 2021
Jon & Austin talks with Dustin Strickland from Strick's Deer Processing & Specialty Meats out of Hattiesburg, MS. They talk about his process of experimenting with unique and traditional flavors to get that exact flavor profile. Plus, will he help Austin beat John in a future mystery meat segment? Listen and enjoy!