Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Episodes
Friday Feb 23, 2024
Friday Feb 23, 2024
Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions!
Friday Feb 16, 2024
Friday Feb 16, 2024
Get an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to follow, enjoy!
Friday Feb 09, 2024
Friday Feb 09, 2024
In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more!
https://waltons.com/ | https://www.meatgistics.com
Friday Feb 02, 2024
Friday Feb 02, 2024
Sink your teeth into the latest episode, where we savor fast-food burgers from our top spots, all served with a side of meaty news and a generous helping of engaging conversation. Tune in for a mouthwatering experience!
Monday Jan 29, 2024
Monday Jan 29, 2024
Dive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the latest and greatest in meat news, dissecting the juiciest stories and sizzling developments.https://waltons.com/ | https://www.meatgistics.com
Friday Jan 19, 2024
Friday Jan 19, 2024
Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor.
https://waltons.com/ | https://www.meatgistics.com
Friday Jan 05, 2024
Friday Jan 05, 2024
Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor.https://waltons.com/ https://www.meatgistics.com
Friday Dec 29, 2023
Friday Dec 29, 2023
Jon and Austin bring in the new year with Andouille. Do thermometer designs need an update? Are wolf releases a good idea? And several pork myths have been debunked by the guys right here right now. Enjoy! https://waltons.com/ https://www.meatgistics.com
Friday Dec 22, 2023
Friday Dec 22, 2023
Bears, Bologna, and More!We talk about grizzly bears, bologna, meat processing equipment, and other exciting topics. Get into the holiday spirit with our lively discussions!https://waltons.com/ https://www.meatgistics.com
Friday Dec 15, 2023
Friday Dec 15, 2023
Prepare for a sizzling episode as we delve into the delicious world of meat. Our special guest, Taylor, brings his expertise as the warehouse manager at Walton's, sharing insights, tips, and more. Join us as we carve through meat-centric discussions and uncover fascinating perspectives, making this episode a mouthwatering treat for all meat aficionados!"https://waltons.com/ https://www.meatgistics.com