Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Episodes

Monday Aug 31, 2020
Monday Aug 31, 2020
Listen along as Austin and Jon have a few great beers and talk to Brittany Waldman of Outdoor Mentors. Brittany has been a mentor since 2015 and is the Director of Field Operations for Pass It On / Outdoor Mentors, she is an incredibly positive and powerful woman who knows that one of the best way to effect change in the world is to get involved and improve the lives of todays youth! Please visit https://www.outdoormentors.org/ to get involved! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Wednesday Aug 26, 2020
Wednesday Aug 26, 2020
Listen along with Austin and Jon as they cook 6 different steaks and share them with Walton’s commercial salesmen to determine which is the best steak seasoning. They also talk about 50 of the most disgusting (or delicious) foods from around the world! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Monday Aug 24, 2020
Monday Aug 24, 2020
Listen along as Austin and Jon try a Frankenstein Bratwurst and a few good beers. They also talk about USDA cold storage reserves and what Walton’s is doing to make sure that commercial processors continue to be stocked with PPE gear. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Monday Aug 10, 2020
Monday Aug 10, 2020
Listen along as Jon has a few beers and talks to the Kansas and Colorado chapter representatives for the National Wild Turkey Federation. They talk Turkey but more importantly and more interestingly Alaskan Brown Bear hunting! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Monday Aug 03, 2020
Monday Aug 03, 2020
Listen along as Jon and Austin talk with Kurt Ratslaff from the Kansas Chapter of Back Country Hunters & Anglers. They discuss the Great American Outdoor Act and what it’s passing will mean for American outdoorsmen and debate the merits of some sort of required civil service for Americans. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Monday Jul 27, 2020
Monday Jul 27, 2020
Listen along with Austin and Jon as they share a great beer and a great conversation with Mark Lewke. Mark is a host of the Four Outdoorsmen Weekly Radio Show and is an avid bird hunter and extraordinary trap shooter, though he would deny that! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Tuesday Jul 21, 2020
Tuesday Jul 21, 2020
Join Austin and Jon as they talk about the best ways to keep a consistent heat in your electric smoker which will give you a better finished product. They also discuss a new study by Texas A&M that is aimed at identifying contamination hotspots in processing plants and how you can use this information at home.https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Monday Jul 13, 2020
Monday Jul 13, 2020
Listen along as Austin and Jon talk about how to increase the humidity in your home smoker with automotive sponges. They also talk about Excalibur’s Jambalaya Bratwurst Seasonings and the crazy directions for it and how to make great smoked wings. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Monday Jul 06, 2020
Monday Jul 06, 2020
Listen along as Jon and Austin debunk some myths about the healthiness of beef jerky. We also have Ali Walton on the podcast, she used to plan and monitor Walton’s and Meatgistics social media before she moved on to work for a division of Sony Music. We talk to her about favorite recipes and what she is up to now.http://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Monday Jun 29, 2020
Monday Jun 29, 2020
Listen along as Jon and Austin talk give their favorite tips to grind, mix and stuff like a pro. They also talk about what meat processing plant design looks like in a post Covid-19, African Swine Fever, and how farmers are protecting their animals from activists.http://waltonsinc.com/ | https://meatgistics.waltonsinc.com/