Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Episodes
Friday Jul 12, 2024
Friday Jul 12, 2024
Celebrate our 200th episode on the 4th of July! Join us for a blind chip taste test, sampling Hatch green chili burgers, and chatting about all things meat. Thanks for being part of our journey!
https://waltons.com/ | https://www.meatgistics.com
Friday Jun 28, 2024
Friday Jun 28, 2024
Join us as Jon attempts to eat four hotdogs in one minute! Can he keep it down and win it for the ultimate glory? We also explore why Americans avoid veggies, share wild animal attack stories, and serve the latest meat news. Don't miss this action-packed episode!
https://waltons.com/ | https://www.meatgistics.com
Friday Jun 21, 2024
Friday Jun 21, 2024
Austin finally wears the wig! We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!
https://waltons.com/ | https://www.meatgistics.com
Friday Jun 14, 2024
Friday Jun 14, 2024
In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, cooking tips, and a whole lot of fun!
https://waltons.com/ | https://www.meatgistics.com
Friday Jun 07, 2024
Friday Jun 07, 2024
Listen along as the guys are all over the map! Find out the signature seasoning to put on pork and what the guys are eating nowadays. Sensational sauces are welcome. Be sure to cook your bear meat above medium-rare. Take care!
https://waltons.com/ | https://www.meatgistics.com
Friday May 31, 2024
Friday May 31, 2024
Nick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community.
https://waltons.com/ | www.meatgistics.com
Friday May 24, 2024
Friday May 24, 2024
Hold on to your headphones because this one's a blast! Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea. Tune in and season up. Beware: Protein was harmed in the making of this video! Enjoy it!
https://waltons.com/ | https://www.meatgistics.com
Monday May 20, 2024
Monday May 20, 2024
The guys make burgers and discuss the real issues with all things meat on the brain. How will their snap ratings stack up and parachute on a hotdog? Learn why and much more on this week's episode of Meatgistics!
https://waltons.com/ | https://www.meatgistics.com
Friday May 10, 2024
Friday May 10, 2024
Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week. Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe.
https://waltons.com/ | https://www.meatgistics.com
Friday May 03, 2024
Friday May 03, 2024
In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects!
https://waltons.com/ | https://www.meatgistics.com