Meatgistics Podcast: From Animal To Edible

Minnesota Bound

Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN.  Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user!  Enjoy the hilarity that will surely ensue!
 
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Milk Steak

Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before!

Solar Sausage

Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe.  Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones.  But that's not all – brace yourself for a surprise visit from none other than the boss himself, this episode will surely eclipse expectations. 

Nutrition Beef

Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream!  Oh, and we'll peek into Jon's playful beef with nutrition.

Meat Meets Mayhem

Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor.

Three Orange Hats

Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now!

Meat Insights

Join Jon and special guest Greg Henderson, a writer from Drovers Magazine, as they dive into the world of meaty discussions. From industry insights to sizzling trends, Jon and Greg explore all things meat. Plus, we may or may not eat Arby's in this episode. 

Bubbles, Bites, and Bullseyes

Dive into the refreshing world of hydrogen water, savor the satisfying crunch of homemade chips, and aim for the bullseye with our latest dartboard extravaganza, it's the Meatgistics Podcast!

Fire Steak

Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions!

Seasoned Pro

Get an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to follow, enjoy!