Meatgistics Podcast: From Animal To Edible

Smelling Salts & Meat Madness!

Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos!  Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower! 
 
https://waltons.com/ | https://www.meatgistics.com
 

Shocking Videos, Lab Meat Reactions & Shark Shivers

This week on the Meatgistics podcast, the guys react live to some wild and crazy videos that will leave you speechless. Jon gives his immediate thoughts on the latest news about lab-grown meat, and the crew dives into a fascinating discussion about why a school of sharks is called a 'shiver.' Plus, as always, plenty of meat talk, fun banter, and unexpected surprises. Don't miss it!
 
https://waltons.com/ | https://www.meatgistics.com

Empowering Youth Through the Outdoors

In this episode, Jon sits down with Brittany French, CEO of Pass It On! Outdoor Mentors, to discuss how this incredible organization is giving back by connecting underprivileged youth with nature through hunting, fishing, and outdoor activities. Afterward, Jon and Patrick explore some wild animal news and, of course, dive deep into the world of meat.
 
https://waltons.com/ | https://www.meatgistics.com

In Reverse

Listen as Jon and Ali take you through our normal meat and animal shenanigans.  Hear heartbreaking animal stories.  Nothing creates a huge appetite like river otter oddities. Burgers make everything better, so enjoy watching and listening to us eat some! 
 
https://waltons.com/ | https://www.meatgistics.com

Old Bay Brats, Salty Debates & Snake Surprises

In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats.  We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat.  Plus, we find ourselves talking about snakes yet again.  Tune in for meat talk, weird news, and more!
 
https://waltons.com/ | https://www.meatgistics.com

Bacon Toothpaste, Rally Mustaches, and Dry Cure Success

This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon’s rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories.
 
https://waltons.com/ | https://www.meatgistics.com

Spice Lined Deep Dive

This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help.  Tune in for meat insights, animal tales, and lively discussions!
 
https://waltons.com/ | https://www.meatgistics.com

Great Debate, What is the Caviar of Meat?

We're introducing polls on Spotify, so make sure to cast your vote! Jon shares his take on some hot topics, including the age-old debate: What is the true "caviar of meat"? Plus, we dive into the latest in "Meat Matters" and plenty more meaty segments.
 
https://waltons.com/ | https://www.meatgistics.com

Fish Tales, Sleepless Nights, and Football Fights

Join us as we dig into some jambalaya minus the fun stuff, listen to Jon's fish tales from his recent trip up north, and try to figure out who needs sleep the most.  With football season approaching, we're gearing up for another big bet.  Tune in!
 
https://waltons.com/ | https://www.meatgistics.com

We Were Live

In this episode, we went live to our Meatgistics community for the first time, with a podcast! Carnival games galore and huge giveaways! We tackled our usual lineup of meat and animal stories while also answering questions from our audience.  If you missed it, catch up now and be part of the conversation!
 
https://waltons.com/ | https://www.meatgistics.com