Meatgistics Podcast: From Animal To Edible
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Listen on:
Episodes
Friday Oct 25, 2024
Friday Oct 25, 2024
In this episode, we dive into some truly bold flavors and questionable drinks as the guys try Beef Fizz—a concoction of beef consommé, ginger ale, and lime. Was it a surprisingly tasty treat or as bizarre as it sounds? Tune in for the full taste test reaction! We also break down the latest in meat news, covering an E. coli outbreak and where it’s hitting hardest. Join us for the usual laughs, insights, and all things meat!
https://waltons.com/ | https://www.meatgistics.com
Friday Oct 18, 2024
Friday Oct 18, 2024
Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can’t stop cracking up at almost everything!
https://waltons.com/ | https://www.meatgistics.com
Friday Oct 11, 2024
Friday Oct 11, 2024
Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos! Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower!
https://waltons.com/ | https://www.meatgistics.com
Friday Oct 04, 2024
Friday Oct 04, 2024
This week on the Meatgistics podcast, the guys react live to some wild and crazy videos that will leave you speechless. Jon gives his immediate thoughts on the latest news about lab-grown meat, and the crew dives into a fascinating discussion about why a school of sharks is called a 'shiver.' Plus, as always, plenty of meat talk, fun banter, and unexpected surprises. Don't miss it!
https://waltons.com/ | https://www.meatgistics.com
Friday Sep 27, 2024
Friday Sep 27, 2024
In this episode, Jon sits down with Brittany French, CEO of Pass It On! Outdoor Mentors, to discuss how this incredible organization is giving back by connecting underprivileged youth with nature through hunting, fishing, and outdoor activities. Afterward, Jon and Patrick explore some wild animal news and, of course, dive deep into the world of meat.
https://waltons.com/ | https://www.meatgistics.com
Friday Sep 20, 2024
Friday Sep 20, 2024
Listen as Jon and Ali take you through our normal meat and animal shenanigans. Hear heartbreaking animal stories. Nothing creates a huge appetite like river otter oddities. Burgers make everything better, so enjoy watching and listening to us eat some!
https://waltons.com/ | https://www.meatgistics.com
Friday Sep 13, 2024
Friday Sep 13, 2024
In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats. We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat. Plus, we find ourselves talking about snakes yet again. Tune in for meat talk, weird news, and more!
https://waltons.com/ | https://www.meatgistics.com
Friday Sep 06, 2024
Friday Sep 06, 2024
This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon’s rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories.
https://waltons.com/ | https://www.meatgistics.com
Friday Aug 30, 2024
Friday Aug 30, 2024
This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help. Tune in for meat insights, animal tales, and lively discussions!
https://waltons.com/ | https://www.meatgistics.com
Friday Aug 23, 2024
Friday Aug 23, 2024
We're introducing polls on Spotify, so make sure to cast your vote! Jon shares his take on some hot topics, including the age-old debate: What is the true "caviar of meat"? Plus, we dive into the latest in "Meat Matters" and plenty more meaty segments.
https://waltons.com/ | https://www.meatgistics.com